Transcript for The Curious Science of Cravings
SPEAKER_03
00:01 - 02:34
This is Hidden Brain, I'm Shankar Vedanta. In the fourth century, a young man named Orilius Augustinus found himself in a struggle with himself. He was born in what is today Algeria, but at that time was part of the Roman Empire. Orilius found himself torn between the dictates of his faith and the impulses of his own body. I was bound down by this disease of the flesh, he wrote. Its deadly pleasures were a chain that I dragged along with me. Orelius was infatuated with his lover. He felt his attraction to her was purely physical, and this felt wrong to him. Orelius happened to be one of the most prolific writers of his time, so we have a detailed picture of his mind from his various books and writings. At one point he said, I was a prisoner of habit, suffering cruel torment through trying to satisfy a lust that could never be stated. Orelius, whom devout Catholics know today as Saint Augustine, is said to have prayed for divine assistance to battle his cravings. But his appeal to God revealed his own divided self. Lord, give me chastity and continents he prayed, only not yet. For thousands of years, human beings have tried different techniques to get control over their desires and cravings. These battles have made their way into myths and legends. In the Odyssey, the famous epic by the Greek poet Homer, the warrior Odysseus, orders his men to bind him to the mass to his own ship, so he cannot succumb to the temptations of the beautiful, human-like creatures known as the Sirens. In modern times, the diet industry has offered thousands of books and videos to help people get control over their food cravings. The pharmaceutical industry has come up with drugs that suppress appetite. Addiction researchers and treatment centers all over the world help people battle cravings for alcohol, drugs, and sex. Our long battle with ourselves is testament to the deep powers of human desire. Over and over, as you look down history, people have reported that they felt powerless and helpless in the face of their cravings. This week on Hidden Brain, the science of cravings and provocative ideas to get a hold of them.
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02:42 - 02:51
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SPEAKER_03
04:19 - 05:12
From the time we are newborns, our minds come with a built-in drive to crave things. We instinctively seek out sources of sustenance and safety. As we grow older, our desires grow complex. Over centuries, humans have discovered many substances that change the way we feel. The popularity of alcohol, cigarettes and drugs are testament to our enduring capacity to seek out exhilaration, relaxation and relief. At Brown University, psychiatrists Judson Brewer studies the science of cravings, how we usually respond to them, and how we should respond to them. Judd Brewer, welcome to Hidden Brain. Thanks for having me. Judd, I want to take you back to your days in high school. I understand you were a serious athlete, but every once in a while, you would be consumed with a craving for ice cream. Tell me about that.
SPEAKER_06
05:13 - 05:58
In high school, I had a very strict diet, because I was trying to dial in everything that I had control over to try to improve my athletic performance. And I needed all the help I could get. So I was no sugar, no refined foods, sweets, no candy, no fast food, no junk food, and certainly no ice cream. And when I was off season, I would see people eating ice cream, and I would just be struck with this craving. I was like, Oh, that looks so good. And I remember eating close to half a tub, like half a gallon of ice cream, you know, in single settings. Generally, I would do this by myself. But I was like, oh, I just, you know, just had to get it in.
SPEAKER_03
06:00 - 06:12
When Jard was older, his sweet tooth cravings took a turn from ice cream to gummy worms. He simply could not get enough of those multi-coloured strips of candy made of gelatin, corn syrup and flavorings.
SPEAKER_06
06:12 - 07:01
The way they work is I think they're designed as somebody put it to taste like more. They're not necessarily going to taste good, but they're going to be in your mouth, making you want that next one before you even finish chewing the one that you're eating. And that few turned into many turned into the whole bag virtually every time. And it was generally late at night, plenty of food that I just eaten, so I wasn't hungry. And suddenly I'd hear them calling. It would be that sirens song of the gummy worms, where they'd be in the cabinet calling to me saying, you know, eat me, come come here. And I guess I wasn't quite Odysseus where I was lashing myself to the mass to keep myself from eating them or having somebody do that for me. It was basically they would call and I would call.
SPEAKER_03
07:07 - 07:24
So as a psychiatrist, you work in a professional capacity with people who have trouble managing their cravings. One patient whom you call Jackie, struggled for years with her eating habits. Take us back to the start of her childhood. What was her relationship to food like as a child and as an adolescent?
SPEAKER_06
07:25 - 08:17
Well, Jackie back as a kid had this idea that, you know, she needed to look more like Gwyneth Paltrow, but she had the build of, you know, the rock star pink who is pretty muscular, I have to say, that's how I would describe her physique. And so she would try everything that she could to meet this societal norm, you know, of what skinny look like. And really, you know, struggled for a long time. To the point where she would restrict eating, at some point she discovered cigarettes and found that that could be a way to curb her appetite. She also fell into this pattern with a friend of eating to suit her emotions. She would learn to eat because she was sad. And then eventually just got into this cycle of severe restriction and then binging when she couldn't stick with that restrictive diet.
SPEAKER_03
08:18 - 08:31
As Jackie entered adulthood, she began to try to restrict her eating in accordance with the long list of rules that she had set for herself. You say that she often felt like she had been sentenced to food jail.
SPEAKER_06
08:32 - 08:55
Yes, and she's not the first person to describe this. I think it's a very common thing where she would set all these food rules and then she would put herself in jail for violating the rules and then beat herself up for not being able to resist the urges. She felt like there was something wrong with her and ironically, she would put herself in jail for something that she couldn't control.
SPEAKER_03
08:56 - 09:08
So living under this very restrictive regime, she even came up with her own name for the irresistible desire to eat certain foods. I understand she even personified these cravings.
SPEAKER_06
09:08 - 09:40
Jackie described what she called the craving monster, where there was this big, looming, lurking, powerful, scary monster that would just basically said eat. and it could often start as a whisper. Like, oh, you know, you like this, you want this. And then if she ignored her, it didn't listen to it, it would, you know, get louder. Like, well, you're gonna do this anyway. So you might as well do it now. And then eventually just like taunting her and then egging her on and then even yelling at her.
SPEAKER_03
09:45 - 10:02
Jackie would try to ignore the craving monster. Then she would try to fight it. But the more she battled it, the stronger it seemed to become. It was like one of those sci-fi movies where you kill a monster, only to see it reassemble itself and rise up again. How many times could she slay it?
SPEAKER_06
10:03 - 10:27
You know, feeling like there was no way to win, she'd relent. And so she dialed her Tonya's restaurant in order as she put it, disgustingly vast amounts of carbs. So fried potatoes and rice and rice noodles with curry dishes. And then, you know, interestingly, she said that there's this huge relief that it's not there anymore, even though you feel all battered and bloated. But she described it, at least you're not fighting that monster anymore.
SPEAKER_03
10:29 - 10:55
So what's striking is that this sequence, you know, holding out and holding out against temptation and then giving into it in spectacular fashion. This is so familiar not only from our own lives, but from scenes played out in books and in TV shows and in movies. In the movie Shokala, a woman and her daughter moved to a small French village and opened a chocolate shop, but complications quickly and so. I understand that you're a fan of this movie. What kind of complications, Judd?
SPEAKER_06
10:57 - 11:48
Oh, I love this movie. It's about this small, quaint French town that's very clean and orderly and pious. And this woman blows in on the north wind or something and she's wearing this red cape, you know, kind of signifying the devil. And this is really, you know, this is about temptations. And she sets up this chocolate shop and then starts making these amazing chocolates that nobody in the town can resist. And so the mayor of the town who is, you know, considers himself to be the most pious in the model, citizen, you know, during length, of course. And so I think he's giving up sweets for Lenton. So he drinks like lemon water. as his pious acts, you know, throughout the course of length. But over time, this temptation builds up more and more and more throughout the movie.
SPEAKER_03
11:48 - 12:03
I want to play a brief clip from this film because I think this is emblematic of the way we've come to think about the best way to battle our desires. In this clip, the mayor drops to his knees in church and pleads for relief from his long denied desires.
SPEAKER_02
12:03 - 12:11
Oh, my efforts have been for nothing. I've suffered willingly. I've fasted.
SPEAKER_03
12:11 - 12:14
I've had eaten for weeks now.
SPEAKER_02
12:14 - 12:23
I'm sorry. I'm sorry, my suffering is nothing. It's just I... I feel so robust. I don't know what...
SPEAKER_06
12:31 - 13:27
he goes and I don't want to ruin the movie for anybody that hasn't seen it but I'm going to go ahead and you know it's a spoiler alert end of the movie he goes and to destroy the chocolate shop so he literally bus into the chocolate shop and starts destroying the place. So she has all these beautiful chocolate set up in the front window and he goes in there and he just starts, you know, treading them, starts tearing them apart, breaking them, you know, destroying them. And at one point, a little drip of like chocolate, new get or syrup lands in his mouth. And it's like is cryptidite. And suddenly he's like, oh, I can't do this anymore. And he just starts gorging himself on chocolate. And he passes out from his chocolate frenzy, just covered in chocolate. And he's like, oh, no.
SPEAKER_03
13:27 - 16:44
It's a story that many of us can relate to. With great effort and self-discipline, we hold the line on our cravings until we cannot. When we come back, why self-control often fails us? And it glimps into a better approach. You're listening to Hidden Brain. I'm Shankar Vedanta. Support for Hidden Brain comes from FedEx. Dear small and medium businesses, no one wants happy customers more than you do. So you need a business partner, just like you. Like FedEx, who understands your passion for serving your customers, because they have the same commitment towards you. That's why FedEx offers your picture proof of delivery, package lists, and paper lists returns, as well as weekend home delivery to 98% of the US population on Saturday and over 50% on Sunday. See the FedEx service guide for delivery information. What's more, FedEx Ground is faster to more locations than UPS Ground. Trust FedEx for timely deliveries. See what FedEx can do for your business. Absolutely, positively FedEx. Support for Hidden Brain comes from T-Mobile. The most innovative companies are going further with T-Mobile for business. The BGA of America is helping lower scores and elevate fan experiences with AI coaching tools and 5G connected cameras. Triple A is getting more drivers back on the road fast with location telematics. And the Las Vegas Grand Prix is powering race day operations with 5G connectivity, giving fans and experience at the speed they deserve. This is accelerating innovation with T-Mobile for business. Take your business further at T-Mobile.com slash now. This is Hidden Brain, I'm Shankar Vedanta. Throughout human history, the story of progress has been about gaining control over the external world. Raging rivers have been damned. Forest fires have become controlled burns. The wind and the waves have been turned into electricity. It is not surprising that our many successes and science and technology have prompted us to believe that our capacity for control is endless. But how does this approach work when we try to control that most unruly of forces? Our own minds. If we can bring mighty rivers to heal, if we can plan and prepare for earthquakes, if we can split atoms and control the terrible power they contain. Surely we think, we should be able to control our own desires, urges and cravings. When Judge Brewer was in medical school, his teachers taught him that the way to overcome cravings was straightforward. Drugs, alcohol, overeating, no problem.
SPEAKER_06
16:44 - 17:41
Just say no. They basically said, you know, there's this formula. calories and calories out. And they stated it like it was a fact of Newtonian physics. You know, it was like this is the law and this is true and it works every time. What they didn't tell me was that's not actually how it works in clinical practice. The formula is true. I think students probably still learn it, but that's not how it actually works in real life. For smoking cessation, for example, which is one of the hardest conditions to quit, there are these evidence-based five A's. So you ask, you advise, you assess, you assist, and you arrange. But the idea is, like, just check to see if somebody's ready to quit at this time, give them a very strong statement that like smoking's really bad for them, which they all already know. And then, you know, say, okay, let's help you quit. And the counseling piece was mostly focused on willpower, just great, your teeth and quit.
SPEAKER_03
17:42 - 17:56
So at one of your first jobs at the Veterans Administration Hospital in West Haven, Connecticut, many of your patients with soldiers who had seen combat, they had struggled with the trauma of their experiences, but also with a host of addictions, like watchout.
SPEAKER_06
17:56 - 18:24
You know, everything from cocaine to alcohol to opioids to social media and then porn and all sorts of things. So you name it, they were addicted to it. And you know, they've had this warrior mentality. And so it was baffling to so many of them that they could do all of these extremely hard things that so many other people could never even think of doing. Yet they couldn't quit smoking.
SPEAKER_03
18:24 - 18:38
You tried a number of approaches to help your patients quit cigarettes. Many of them were extensions of what you had been taught in medical school. One involved controlling the triggers or cues that led to unhealthy behaviors like smoking. Tell me about this approach, Chad.
SPEAKER_06
18:39 - 19:27
Yes, so there's this saying, the people places and things. So for example, somebody struggling with alcohol, if they avoid bars, if they avoid the liquor store, if they avoid their drinking buddies, they're much less likely to be triggered to drink. And that actually makes sense from a, you know, from a mechanistic standpoint, these triggers kind of set off the process. If you think of smoking, though, if somebody smokes a pack of cigarettes a day, there are 20 different times or places that they are triggered to smoke. So it could be their car, it could be outside of work, it could be on their front porch or in their house. And so they basically have to be dropped onto a desert island. If they wanted to use the avoidance approach. So we can see it can be somewhere helpful in some situations and in other situations like smoking, extremely difficult to use that method.
SPEAKER_03
19:31 - 19:41
Another commonly used strategy for responding to cravings involved distraction, drawing your attention away from the craving to something else. How did this technique work out for your patients?
SPEAKER_06
19:42 - 20:06
Well, again, it makes a lot of sense. It's very logical, you know, just distract yourself. If you have a craving for a cigarette, you know, go for a walk or watch a YouTube video or do something that distracts you. The problem is that it's always lingering in the background. You know, kind of like we talked about with Jackie, it's going to be there behind the curtain in system matter of when they eventually, you know, eventually it gets out.
SPEAKER_03
20:13 - 20:37
The most common strategy of all was to resist cravings through willpower. The failure rate of this approach was extremely high, but asking people to fight cravings with willpower always came with a built-in escape clause. When people succumbed to their cravings, you could always tell them, clearly, you didn't exercise enough willpower. If you did, you could have just said no.
SPEAKER_06
20:38 - 21:22
Two things would happen and one of them is so common that there's now a scientific term for this called the abstinence violation effect. And what that means is that when somebody, they've resisted smoking for a long time or resisted drinking, that first cigarette or that first drink just opened the floodgates and they would just go nuts. So somebody could quit smoking for six months and suddenly they're back up to a packet day in three days. And then on top of it, They would cast it to get themselves. They'd feel guilty for what they did. They'd feel ashamed as a person. And the guilt and shame kind of fed on each other as these vicious cycles, where guilt would feed shame, which would feed more behavior, which would then lead them to feel more guilty again.
SPEAKER_03
21:23 - 21:32
I'm wondering what it was like to treat patient after patient after patients like this. I mean, would you see that on a regular basis that your efforts to help them were not working?
SPEAKER_06
21:32 - 21:48
Yes, pretty much every day. It was pretty humbling. And, you know, I felt like I missed something in medical school, you know, maybe I slept through some class that was really important or I hadn't gotten something. And my patients were really struggling, but I was really struggling to help them.
SPEAKER_03
21:49 - 22:01
Yeah. I understand that there was one moment in particular where you were forced to recognize the futility of your efforts to help your patients resist their cravings. You were standing in your office at the VA Hospital. Tell me what happened yet.
SPEAKER_06
22:02 - 23:00
Yes, this is kind of a light bulb moment for me, so the VA hospitals is smoke-free campus, and so my patients couldn't smoke on campus, but they could find the parking lot where nobody would really police that. And so I was looking out my window one day and seeing, you know, my patients smoking in the parking lot, and I had this all-home moment, because my lab admin's studying habit change for years. And I was thinking, wait a minute, my patients don't learn to smoke in my office. They don't learn to overeat my office. They don't learn to get into any of their addictive behaviors in my office. Is there some way that I could actually develop a way to purge my office to them in their situations because the mechanism behind this is really about them learning things in a particular context. It's in their home environment, it's in their car, it's when they're stressed and hopefully they're not particularly stressed in my office. So that was a big aha for thinking, well, there's got to be a different way to do this.
SPEAKER_03
23:01 - 23:23
But I can also imagine that looking at these patients from your window, I mean, they've just come in to see you. You've given them the best advice and you've communicated all the right health messages. And, you know, they step outside and walk through the parking lot and light up. And at some point of your doctor looking at the scene, there has to be a sense of futility, a sense of helplessness there.
SPEAKER_06
23:23 - 23:29
Oh, yes, it's tremendously humbling. I ate a lot of humble pie.
SPEAKER_03
23:31 - 23:49
So you had a moment at one point where you were working with a group of patients. These were women who had issues with eating. I understand it was just after 5 p.m. on a Thursday evening. Pake me a picture of the scene, who these women were, why they were talking with you and what happened?
SPEAKER_06
23:49 - 25:58
Yes, in my observation clinic, we would have these group medical visits where people with similar conditions, I could kind of work with them all at the same time as a group. And so I'd collected a group of individuals that happen to be all women at the time who were really struggling with binge eating disorder. Very severe clinical disorder where they basically just can't stop eating in certain situations. And so I was really excited to get started trying to help these people. And for about a month, I was sitting there thinking, like, what am I missing? I felt like we were speaking a different language. So my language was, well, you know, I had this assumption that people would eat when they're hungry. I was really blind to what their experience was. And so I started asking them to put me in their shoes. And like starting from the first bite, you know, sketch out the details for me. What urge them to eat? What were their cravings like when did they eat? So they all started talking at once. Like, oh, finally. He wants to understand our world. It's another humbling experience for me. And so they were describing all the different times and triggers that led to a ban. You know, it could be time of day, it could be different emotions. It could be people. They were recounting how their cravings and urges really were the same relentless drive to eat. One of the people said, well, I just eat when I have a craving. And then I was thinking, oh, I'm telling me more about this. You know, like, what are the cravings like when you're hungry? Everybody was quiet. They're like, hunger. I have an urgenite, like, full on. That's it. And so, you know, it's like angry, lonely, tired, bored, sad, distracted, excited. All of these things had one thing in common. They caused a craving. And so it was that hedonic hunger, right? Not actual physiologic hunger. It was the emotional hunger for most of them that was driving them to eat most of the time.
SPEAKER_03
26:02 - 27:44
So in some ways, from a medical perspective, and from a health perspective, you can see why doctors would say, we have these hunger signals that have been fine tuned over many tens of thousands of years of evolution. We should just listen to those hunger signals and those hunger signals will tell us when to eat and when to stop eating. But of course, what's happening here is something that's layered on. On top of those, thousands of years of evolution teaching us when to be hungry because it's our emotional lives that actually might be driving when we're choosing to reach for that candy or that cigarette or that When we talk about our cravings, we usually talk about the things we are craving, cigarettes, alcohol, a gigantic slice of cheesecake. What we often don't talk about are the things that are behind our cravings. When we come back, judge decides to try a different approach to cravings, No willpower required. You're listening to Hidden Brain. I'm Shankar Vedant. Apple Card is the perfect cash-back rewards credit card. You are not to 3% daily cash on every purchase every day. That's 3% on your favorite products at Apple, 2% on all other Apple Card with Apple Pay purchases, and 1% on anything you buy with your titanium Apple Card or virtual card number. Visit apple.co slash card calculator to see how much you can earn. Apple Card issued by Goldman Sachs Bank USA, Salt Lake City Branch, subject to credit approval. Terms apply.
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28:24 - 29:39
This is Hidden Brain, I'm Shankar Vedanta. Many of us constantly tell ourselves to eat right, to avoid unhealthy habits, and to engage with temptations only in moderation. But after holding out and holding out, we often give in to uncontrolled indulgence. One of Judd Brewer's patients personified her urges in the form of a craving monster. The monster was huge and powerful, and no matter how hot she fought it, it usually won in the end. In time, Judd Brewer came to see the monster had a puppeteer who was pulling its strings. In his books, the craving mind from cigarettes to smartphones to love, why we get hooked and how we can break bad habits, and the hunger habit, why we eat when we're not hungry and how to stop, he asks what would happen if we examine the puppeteer standing behind the monster. Judd, after you had the insight that we lack awareness into why we engage in unhealthy behaviors, you ran a little experiment on yourself. You were about to snarf down a bag of gummy worms, paid me a picture of what happened that night?
SPEAKER_06
29:39 - 30:54
I don't even remember what prompted me to go on the gummy worm binge that night, but there I was. And I'd been kind of learning how to pay attention to my own senses more. So I kind of started just paying attention as I was eating gummy worms. And so instead of just chowing on them in like craving the next one while one was, you know, while I was chewing on one, I ate one at a time and really paid attention to what they felt like and what they tasted like. And I can still remember to this day, and this was years ago, because it was so vivid, because it was such a shock to me. My first reaction was, oh, this tastes like slimey petroleum product. Not exactly food. The mouth feel was slightly off. The taste was too sickly sweet. They were getting stuck in my teeth. So that was kind of annoying. It was like, you can't really bite all the way through it, but you can. And so it was everything was kind of off in terms of probably what my brain and body had evolved to expect in terms of food. But I had never paid attention to that before. I was just busy shoveling them in my mouth.
SPEAKER_03
30:58 - 31:43
Something extraordinary happened to Judd as he paid close attention to eating the gummy worms. He realized he didn't really like that taste. When he was inhaling an entire bag, he wasn't tasting anything. But the moment he paid attention to what his senses were telling him, he realized that he wasn't enjoying himself. A second realisation followed almost immediately, although this was less of a deduction and more of a conclusion his own body had reached. He no longer felt like stuffing his mouth with gummy worms. Judd thought back to the patients he had tried to help, and he asked himself, have I been approaching this all wrong?
SPEAKER_06
31:44 - 33:15
You know, I've learned so much for my patients. Often, they're not motivated to change until they've often lost everything literally. And so for me as a clinician, I'm thinking, you know, I am failing as a clinician. So it was a rock bottom moment for me as a clinician. And so I started, I did this crazy thing, which was, or seemed crazy at the time. which was, I thought, well, okay, if the standard approach is the willpower approach is not working for me and my patients, let's try something completely different. And so my patients would come in, they wanted good smoking, they'd all tried willpower before I hadn't worked. And so I said, okay, go ahead and smoke. And they would look at me like I was crazy. And they're like, did I hear you right? My doctor just told me to smoke. And they all know that smoking is one of the worst things for them. So I don't need to reiterate that, you know, some lecture on a, you know, from a podium. But I can say, hey, you know, when you smoke, because you're going to do it anyway, right? You can't stop. So just pay attention as you smoke, and I would give them a homework assignment. I would say, report back to me exactly what it's like when you smoke. So, what does it taste like? What does the smoke feel like going into your lungs? What does it smell like coming out of your mouth or your nose? What do your clothes feel smell like? You know, what is your breath smell and taste like? All of that. So, you know, I had them do a science experiment, you know, and they were the experiment and they were the experimenter and they would come back blown away.
SPEAKER_03
33:16 - 33:27
And in some ways, this is along the lines of what happened when you decided to pay attention when you were actually eating the gummy worms. Your experience with the thing completely was transformed.
SPEAKER_06
33:27 - 34:53
Yes, I was really curious. You know, often the joke and research is research is research and often people go down these rabbit holes where they're like, oh, something worked for me. And so it must work for everyone. And often these are very smart. You know, very disciplined scientists or psychologists. And so then they go and develop a treatment. They're like, well, it worked for me. It should work for everyone else. And it may not work for everyone else. It's if it's not really based on a mechanism. And so for me, you know, I was like, well, let's look at this to see how this works and do some randomized controlled trials to see if it actually works. But first, you know, I had a lot of patients who were generous enough to kind of try this out themselves. So I could just do some pilot work to see if there was even a signal there. And every time I do this, I still love it because I can't wait to hear your back from my patients. So, you know, typically, I remember a guy had been smoking for 40 years. And so the first thing we did was calculate the number of times he had reinforced this habit. You ready for this? It was roughly 293,000 times that he had kind of reinforced this habit. So, and so I said, start paying attention. He comes back and he goes, how did I not notice this? You know, for 40 years he'd been smoking. He's like, these things taste like crap. How did I not know this? He was blown away. You know, I've never had a patient come back and thank me for helping them realize how delicious cigarettes taste. Never.
SPEAKER_03
34:56 - 35:04
So when you ask people to exercise curiosity, you also ask them to exercise something that you call kind curiosity. What is the difference, Judd?
SPEAKER_06
35:05 - 36:13
Yes, well, I think of kindness and curiosity being best friends. So often to truly be curious, which means we're not going in with a preconceived notion or a judgment, we're just going in like, oh, let's see what this actually is. So in Zen, they often talk about beginners mind or don't know mind, right? It's like, oh, I don't really know. Let's explore this. Well, often we have these these voices in our heads that are like, you know, judging everything and that judgmental voice kind of gets in the way of us seeing clearly. And one thing that our brains so often do is getting this habit loop of judging ourselves and you know, shaming and blaming and all of these things that just suck all of this energy away from us being able to be curious in this situation and also get a stuck fighting ourselves. instead of actually addressing the issue. So if somebody can be kind to themselves, they can help step back from the self-judgmental stories and truly explore what's happening in their experience without that judgmental lens.
SPEAKER_03
36:15 - 36:55
And there's a metaphor here that multiple people have used of thinking about a parent who is dealing with a child who is very upset, maybe a small child who's having a tantrum, for example. And of course the parent could get swept up in the tantrum as well and get excited and upset and angry or fearful, but really what you are really called upon to do if your parent is actually to not get into the tantrum with your toddler. You actually have to stand outside of the tantrum But not ignore the tantrum altogether, not just sort of say, I don't care what happens happening to the kid, but who actually say, I'm curious about what's happening to you, but I'm not so wrapped up or so consumed with what's happening to you that I'm in the mail stream with you.
SPEAKER_06
36:57 - 37:46
Yes, I love this metaphor. We even use it in our digital therapeutic programs. This highlight several things. One is if the parent gets wrapped up in the story, it becomes about them and not about their child. So if they ignore their child, it's about them. If it's fighting, it's resisting their child's tantrum, it's about them. Instead, we can get curious and ask a very different question that's going to actually solve the problem and also take care of the child. So it's really about being able to step back and instead of going, oh, no, they're screaming again. You know, I need to get them to be quiet as quickly as possible. They can go, oh, what do they need? And that brings in kindness, it brings in curiosity. And turns it toward the question that is critical that needs to be answered then is like, what is my child actually need?
SPEAKER_03
37:47 - 38:04
And the analogy here with our own emotions and cravings is that if we think about our emotions and cravings like that crying toddler, instead of battling the child, instead of battling our cravings, the ideas by being curious about them, we in some ways can quite them down.
SPEAKER_06
38:05 - 39:06
Yes, and this is a paradox. So I think of it this way. You know, we're so trained to do something. Oh, no, they're screaming. Oh, no, there's a craving. Oh, no, there's this. I need to do something about it to make it go away. Well, the doing something about it is just like what Jackie was doing at the craving monster. We either run away or it runs after us or we fight with it and it gets stronger. So here the paradox is that if we can learn to be with our experience, that curiosity helps us lean in and just explore, oh, what is this experience? And that being with our experience becomes the new doing. We learned that these are thoughts, these are sensations, these are emotions that come and go. and by opening ourselves to them, allowing them to manifest in all their colors and energies and timeframes that they will go away on their own without us doing anything. And the last we feed them, the last they come back.
SPEAKER_03
39:08 - 39:26
So you've tried to operationalize this fundamental insight in a three step process for dealing with our cravings. And the first of these is to apply kind curiosity to the situations in which our cravings arise. What does this look like?
SPEAKER_06
39:26 - 41:27
Well, I'll give you maybe we can start with the story that kind of highlights this. And I remember this patient coming into my office and the first thing he says is, hey Doc, my head's going to explode if I don't smoke. And I'm thinking, oh crap, I didn't learn this one in medical school, you know, chief complaint head exploding from not smoke, you know, from craving. And so I had to improvise. And of course, my habit is to go to a white board as a researcher and as a teacher. I'm trying to buy time so I fumble out a dry race marker and I say, okay, describe what head exploding feels like and how intense it is. And so he was describing, you know, heat and burning and tightness and tension. And then he was describing that the intensity was going up and up and up and up. And so I was drawing this arrow and trying to capture some of the words along the way. And then at some point, the intensity peaked and started to go back down. And he stopped at that moment. And I said, what's going on? And he said, you know, I've always smoked before the craving got this intense. But here, it went down and I didn't smoke a cigarette. And it was this big aha moment for him where he realized that these cravings were made up of thoughts, sensations, emotions, and that just by naming them, and even naming them out loud, it helped them see them for what they were. And in psychology, they describe this as the observer effect. by observing our thoughts. We cannot simultaneously be identified with them. And so this patient was observing his thoughts and body sensations instead of being consumed by them and identified with them. By doing that, he realized that he was not his thoughts, he was not his body sensations, and that he had control by simply observing them. He could be with his body sensations rather than having to do something like resist a craving or smoke a cigarette.
SPEAKER_03
41:28 - 41:43
You had another patient whom you call Rob Judd and you asked Rob why it was that he would compulsively overeat and you asked him to pay very close attention to his eating as he was compulsively overeating. What did he tell you?
SPEAKER_06
41:44 - 43:01
But it's interesting, Rob first came to me for anxiety. He had panic disorder. He had generalized anxiety disorder for probably 30 years when he came to see me. And he could, oh, and I should also mention he was 400 pounds. He had clinically relevant obesity in the sense that he had obstructive sleep apnea, affecting his a lot of his body systems. He had hypertension, high blood pressure. He had basically a fatty liver. All of these related to his unhealthy weight. And so what he described to me was that as a kid, he started eating, so he had anxiety, you know, probably starting, I don't know, fifth grade or something like that, where he tried everything he could to help his panic and his anxiety. And the only thing at the time that seemed to help was him going home and eating a bunch of food. And for him, especially by the time he came to see me, it wasn't even a temptation. It was a drug. And he described fast food as his addiction. He would secretly eat fast food and in his car and throw out all the garbage to hide his behavior from everyone else. And then he would tell himself, just like I've had so many other people with addictions say, you know, I'll be better tomorrow. I'm going to start tomorrow.
SPEAKER_03
43:02 - 43:13
So when you asked him to do the same thing that you asked John to do to pay very close attention to what it felt like to indulge in the craving, what was his experience like that?
SPEAKER_06
43:14 - 44:06
When he started paying attention as he ate, he realized that the fast food was actually giving him more health anxiety. Because he knew that he needed to lose weight because of all these clinical conditions. And so he started to realize eating was actually making things worse. The fast food wasn't helping. And no kidding, between the first visit and his first follow-up visit two weeks later, The first thing he says to me is, hey doc, I lost 14 pounds. And I was stunned because we hadn't even really focused on his clinical obesity issue at that time. We were mainly just focused in this first visit focusing on anxiety. But he had started to realize he was starting to understand who his mind worked. And he was starting to leverage his brain to help him change his eating habits without any willpower.
SPEAKER_03
44:10 - 44:28
So what you're saying judge is that many of our cravings involve behavior that is automatic and unthinking, but when we apply curiosity to our cravings, in some ways it allows us to take apart the sequence of the emotions that lead to the cravings and the cravings that lead to our behaviors.
SPEAKER_06
44:29 - 45:06
Absolutely. So I think of this first step of the three-step process is just mapping out your habit loops. And it can be as simple as just identifying the behavior. So like my patients in the binge eating group, I had them start just recognizing, why is it that I'm reaching for food? Am I hungry? Or am I XY or Z? You know, lonely board, angry frustrated, you know, sleepy, whatever. and so just recognizing that eating habit is the first step.
SPEAKER_03
45:06 - 45:17
So you've evaluated smokers who have participated in your mindfulness program and you found that the urge to smoke and the act of smoking have become uncoupled. Tell me about that research.
SPEAKER_06
45:18 - 46:05
Yes. We did our first randomized controlled trial. We published this back in 2011. So we had people randomized people to get cognitive therapy and your gold standard. This is the American Monet Association's Freedom from Smoking versus this mindfulness training that we had developed. And the mindfulness training was pretty much, you know, like, hey, let's help you explore these cravings, just like you and I've been talking about, you know, what is it craving? But they can also learn to write out cravings just like I did with my patient. If he's had did not explode, when we explore what had exploded, could feel like. And what we found first off, we found that we got five times the quit rates of gold standard treatment, which totally knocked my socks off. We were just looking for a signal, well, that was a signal. That was pretty striking.
SPEAKER_03
46:07 - 46:39
So in some ways, the first step of this approach is to make people aware of what the cravings are about, where they're coming from, what's driving them. But the next stage is to actually get people to think very closely about what happens when they're actually consuming the thing that they're craving. And you did this with gummy bears. And this is what you do when you tell smokers to go ahead and smoke, but to pay very close attention to it. And again, the idea is that being very close attention to the eating of the food, to the smoking of the cigarette, to the drinking of the wine, it changes your experience of the thing that you were craving.
SPEAKER_06
46:39 - 47:52
Absolutely. So when we start looking at the core mechanism and start asking, how can we leverage the strength of the brain? The way that works is that our brain is going to keep doing things that are rewarding, and it's going to stop doing things that are not rewarding. And the only variable that's needed for that is awareness. And this goes back to the 1970s, these two researchers, Roscora and Wagner came up with these reinforcement learning models. And they're still at play today. We use these in our studies. Where basically, if you pay attention, you're going to get an error term. Meaning, I learned, hey, these are not as good as expected. And I become disenchanted with that behavior. So it could be a type of food. It could be an amount of food. It could be cigarettes. It takes only 10 to 15 times of somebody really paying attention when they do a behavior if it's not rewarding for that reward value to drop below zero. So that's the second step in this process. We call this developing disenchantment. It doesn't change the taste of food, especially when we are eating in amounts that are not overindulging, but it can actually help us much more easily stop when we're full.
SPEAKER_03
47:58 - 48:17
The third step in judge's process to address cravings is that the more you pay attention to your sensations, the more likely it is, you will discover what he calls, bigger and better alternatives to the things you crave. That's what happened to Judd. Gummy worms have been replaced in his life by something better.
SPEAKER_06
48:17 - 49:17
I'm smiling just thinking about them. I had some this morning. They are blueberries. So for me, blueberries are the biggest bestest offer in terms of like a sweet treat. They pop in your mouth. They've got this, you know, a nice texture when you bite into them. They also have this intermittent reinforcement property. So you never know how sweet a blueberry is going to be, right? One might be slightly sweeter than another. Another might be a little more tart. I like them both. but they kind of keep you constantly surprised when you're eating them. And the nice thing about blueberries is, for me, they have this perfect amount of sweetness where I'm not craving the next one or the next pint. We actually, and this is true, we have some gummy things in our house right now that my wife's family member gave to us, and I'm not even interested. She doesn't even ask me anymore. Yeah, do you want some? She knows the answer.
SPEAKER_03
49:19 - 49:33
So let's return to the story of Jackie, your patient who wrestled for years with what she called the craving monster. She found that curiosity and kindness really did transform her eating habits. Tell me her story, Judd.
SPEAKER_06
49:33 - 51:27
Yes. So Jackie had a complicated relationship with her mom and had learned some of these eating rules from her mom, in fact. And she had just come from visiting her mom as she described it yet another horrible trip. that too hadn't connected. And so she used to be in the habit of going to a certain grocery store and sitting in the parking lot listening to loud music and just binging and binging. So she sat in her car and she said, it didn't make the upset go away. I still felt really upset and hurt with relation to her interaction with her mom. She said, I just bald my eyes out in the car. Here's where it gets really interesting. She said she allowed the craving monster to get in the car with her instead of ignoring it or resisting it or fighting with it. So she simply noticed what the craving for Chinese food felt like. She could already taste that magic combination of sweet and salty. And she investigated how it felt, how that craving felt in her body, asking exactly what she was feeling and noting this sensations. And then she had this moment of revelation. She put it, I went into the grocery store and each time I picked something up, I asked myself, how am I going to feel if I eat this? And she gave herself permission to binge if she wanted to. And here's what she walked out of the store with, some avocados and spinach. And she said, she was laughing like a lunatic as she drove out of the parking lot because it was her first taste of freedom as an adult. And she said, I don't have to be scared of the craving. The craving monster is so real for so many people, but she said, I see you. Yeah, you can't hurt me. You can't hurt me. There was a lot of fear with her with regard to the craving monster. And she said, the fear wasn't there anymore.
SPEAKER_03
51:34 - 51:56
Judson Brewer works at the School of Public Health and Psychiatry in the Medical School at Brown University. He's the author of the Hunger Habit, why we eat when we're not hungry and how to stop, and the craving mind, from cigarettes to smartphones to love, why we get hooked and how we can break bad habits. Jud, thank you so much for joining me today on Hidden Brain.
SPEAKER_06
51:56 - 51:57
My pleasure, thanks for having me.
SPEAKER_03
52:01 - 54:17
Do you have follow-up questions for Judd Brewer about cravings and how to break them? If you'd be willing to share your question with a hidden brain audience, please record a voice memo on your phone and email it to us at ideas at hiddenbrain.org. 60 seconds is plenty. That email address again is ideas at hiddenbrain.org. Please use the subject line cravings. Hidden Brain is produced by Hidden Brain Media. Our audio production team includes Annie Murphy Paul, Kristen Wong, Laura Corral, Ryan Katz, Autumn Barnes, Andrew Chadwick and Nick Woodbury. Tara Boyle is our executive producer. I'm Hidden Brain's executive editor. If you enjoy the show and would like to support our work, please consider becoming a member of our podcast subscription. Hidden Brain Plus is where you'll find exclusive episodes. You won't hear anywhere else. To become a member of Hidden Brain Plus, find Hidden Brain in the Apple Podcast tab, and then click the Try Free button for a 7-day trial. Or you can sign up at apple.co-hiddenbrake. I'm Shankar Vidantam. See you soon. Support for hidden brain comes from better help online therapy. We don't always realize just how much our negative thoughts and experiences stick with us. You may find your brain constantly running through a high-light read of bad moments that hurtful comment your friend made, that frustrating thing your mom does, or that silly thing you said in a meeting. Maybe it's time to get it all off your chest. Therapy is a safe space to share whatever's weighing you down so you can get some relief and find a solution. Better help offers professional, affordable online therapy on a flexible schedule. Start the process in minutes and switch therapists any time. Let it out with better help. Visit betterhelp.com slash hidden today to get 10% off your first month. That's betterhelp.halp.com slash hidden.