Transcript for Staph Retreat

SPEAKER_11

00:00 - 00:46

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SPEAKER_05

00:48 - 01:24

Hey, I'm Latte Fnasser. Today, I'm going to play you in an old episode that I reported way back in 2015. It's got science. It's got miracles. It's got Vikings. It's got a potentially hazardous kitchen experiment performed by senior producer MacKill. And what I really love about this episode is how it makes you see progress, not as a straight line. No, sometimes not even as a line at all. Sometimes it's, it's actually a circle. I swear it'll make sense at the end of the episode. I now present to you. Stafford trait. Wait, wait.

SPEAKER_10

01:24 - 01:32

You're listening to radio loud.

SPEAKER_09

01:33 - 01:34

Radio from WNYS.

SPEAKER_06

01:42 - 01:46

I'm Chad, I'm Rod. I'm Robert Crowe, which is Radio Lab and today.

SPEAKER_14

01:46 - 01:55

Well, today. Yes. The story of an axe wielding none, coming through a window to smack some staphilococcus and take you back to the future.

SPEAKER_06

01:55 - 02:04

Exactly. The story goes, I don't know. Well, I will. Okay, well. The story comes in two parts, both from our producer Latte of Nasser, and here is part one.

SPEAKER_05

02:05 - 02:11

So, the way the story goes, it starts in 1928.

SPEAKER_03

02:11 - 02:20

1928, Alexander Fleming, the story goes, who knows if it's a parkourful or not, is growing staff. Staffel of Caucus, in his lab.

SPEAKER_05

02:20 - 02:24

That's Marin McKenna, she's a science writer, and staff is a bacterium.

SPEAKER_03

02:24 - 02:36

It lives on our skin, and it especially likes parts of the body that are warm and damp, So it likes to be just up our noses or in our genitals, in our armpits, places like that.

SPEAKER_05

02:36 - 02:56

And generally, it's no big deal. Doesn't really do us any harm, but if it gets into a scratch or a cut and makes its way inside our body's staff goes from being this benign companion to being potentially deadly. Anyway, London, 1928.

SPEAKER_03

02:56 - 02:58

Fleming is growing staff in his lab.

SPEAKER_05

02:58 - 03:26

in these little Petri dishes and he was a slob basically and he goes on a vacation leaves his Petri dishes covered in bacteria just around leaves his window open and something blows across his lab plates some tiny little speck of a thing just floats in through the window and comes to arrest on one of those Petri dishes And so a few weeks later. Fleming finally back from vacation.

SPEAKER_03

03:26 - 03:31

He needs to use those lab plates again, and he and his assistant go to clean them off.

SPEAKER_05

03:31 - 03:45

I mean, you'd imagine that he would seed some real lush nice furry lawn of staff just overflowing right out of the plate because it's been sitting there for so long. It's been a staff party.

SPEAKER_03

03:45 - 03:54

But on one of the plates that they pick up, they realize that It's almost polka dot. It's got little dead zones all over it.

SPEAKER_05

03:54 - 03:59

Little patches where the staff is dead.

SPEAKER_15

03:59 - 04:06

Dead patches. So something blew through the window landed in the dish and starts killing the bacteria.

SPEAKER_05

04:06 - 04:14

Yeah, and so when Fleming looks down at his plate, he sees that at the center of these, you know, staff dead zones.

SPEAKER_03

04:14 - 04:23

Uh, there's a tiny speck of natural mold. Oh, mold. And they realize that that mold is expressing a compound that is killing the staff around it.

SPEAKER_05

04:23 - 04:34

It's like emanating rays of death. What was the compound? That compound was called. And a cellar. the first true antibiotics.

SPEAKER_03

04:34 - 04:39

Infectious diseases that had been killing people for as long as we had been people suddenly could be stopped.

SPEAKER_06

04:40 - 04:42

And it just blew in through the window.

SPEAKER_03

04:42 - 04:44

That is the story that's always been told.

SPEAKER_05

04:44 - 04:50

However it got there, it was amazing. It was a miracle. It was called a miracle drug, right?

SPEAKER_03

04:50 - 04:57

I mean, it was just, it really was a moment when the world changed. When Fleming was put on the cover of Time magazine.

SPEAKER_05

04:57 - 04:59

This was 1944, height of World War II.

SPEAKER_03

04:59 - 05:09

It was a picture of his face and the banner on the cover said, his penicillin will save more lives than war can spend.

SPEAKER_05

05:15 - 05:40

But, and this is, I had no idea about this, virtually at the exact same time when Fleming's face is on the cover of Time magazine. Like two months later, this Stanford researcher publishes that he has found five different strains of staff. that do not respond to penicillin. Really? Yeah. This is happening while he's on the cover virtually the exact same moment.

SPEAKER_03

05:40 - 05:49

And it's the first sign that staff has responded to the penicillin in the world by developing resistance.

SPEAKER_12

05:49 - 05:54

It's almost like a separatist or so in Wheeler. The era of penicillin was over before it began.

SPEAKER_03

05:54 - 05:55

Almost before it began.

SPEAKER_05

05:55 - 05:58

before it's even released to the general public. Wow.

SPEAKER_03

05:58 - 06:04

And that penicillin resistance staff moves across the globe.

SPEAKER_05

06:04 - 06:10

And in 1957, in Cleveland, some scientists gather together and they are in a panic.

SPEAKER_03

06:10 - 06:14

They have no idea why they've lost the antibiotic miracle so quickly.

SPEAKER_05

06:14 - 06:21

So scientists across the globe put their brains together and try to come up with a new drug. The next amazing thing. And in 1960, they get methicillin.

SPEAKER_03

06:24 - 06:27

And it works for about 11 months.

SPEAKER_05

06:29 - 06:33

11 months. And so we started this arms race.

SPEAKER_03

06:33 - 06:37

There was a bug and then there was a drug. The took care of it and then there was a better bug.

SPEAKER_12

06:37 - 06:38

Drug bug drug bug.

SPEAKER_05

06:38 - 06:46

Right exactly. Actually found this list. Do you want to hear it? Yeah. Okay. So streptomycin, 1943 resistance, 1948, methicillin, 1960, resistance, 1961. Climmedomycin, 1969, resistance, 1970.

SPEAKER_03

06:55 - 06:59

You can think of it as leapfrog or you can think of it as a game of whack-a-mole.

SPEAKER_05

06:59 - 07:08

Ampacillin, 1961, then 1973. So that's a little carbonicillin, release 1964, resistance 1970. They're getting better. They're getting better.

SPEAKER_03

07:08 - 07:13

There were always more drugs. Drug development was doing really well for a really long time.

SPEAKER_05

07:13 - 07:15

Hypericillin introduced 1980, resistance 1981.

SPEAKER_03

07:17 - 07:25

But after the year 2000, drug companies begin to realize it's not really in their best interest to make antibiotics anymore.

SPEAKER_05

07:25 - 07:34

And the end I have on this list is Lina Zolid, which is introduced 2000 resistance 2002. There are a few more, but you get the idea.

SPEAKER_03

07:34 - 07:44

Antibiotic proofels, the entry of new drugs to the market, just kind of fell off a cliff. Well, it takes ten years and a billion dollars to get to the point where the drug is marketable.

SPEAKER_05

07:44 - 07:55

But as soon as you get the drug on the market, the resistance clock is running. So you probably won't make your money back. And as you've probably heard, we now have these situations.

SPEAKER_08

07:55 - 07:59

Oh, frightening you warning from the centers for disease control about the spread of a string of germs.

SPEAKER_03

07:59 - 08:00

We're literally nothing.

SPEAKER_08

08:01 - 08:07

So-called super bugs are now turning up in hospitals and the patient dies.

SPEAKER_05

08:07 - 08:10

There are now bugs that can resist all of our drugs.

SPEAKER_03

08:10 - 08:18

I have seen physicians break down weeping over this. It's not the way that medicine is supposed to fail anymore, but it does.

SPEAKER_12

08:21 - 08:36

I know that possibly the origin story of Penacell and this is apocryphal, so this is all a little suspect, but you know, just to enjoy imagining for a moment, like it just seems like if that happened, let's just open up a bunch more windows, just something not a blow-in.

SPEAKER_03

08:36 - 08:42

And we could wait a long time, right? I mean, we had staff had been around for millennia before 1928.

SPEAKER_05

08:44 - 08:54

But you know the whole reason that I wanted to do this story is because kind of there is a new window. It's a different kind of window though.

SPEAKER_06

08:54 - 08:58

Not the not a window next to some petri dishes. Not a window next to some petri dishes.

SPEAKER_05

08:58 - 09:16

Kind of a window next to some petri dishes. But a totally different kind of window. What kind of window is it? Wow, I'm a bunch of tell you that. Is something blowing into the window? Yeah, but it's not mold. It's way more fun than mold. It carries an axe. How about that? So it's a person maybe. I don't know why.

SPEAKER_01

09:16 - 09:18

I don't even want to be referring to anymore.

SPEAKER_11

09:20 - 12:39

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SPEAKER_06

12:43 - 12:48

Uh, part two? Yep. Okay. Hey, I'm Jed, I'm Ron. Hi, I'm Robert Crowwich. This is Radio Lab.

SPEAKER_15

12:48 - 13:03

We're ready now for part two. Now remember when part one ended, there was a window open and something was going to come through. We don't know what. We know it's not mold. Yeah, we know it's not mold. So whatever it is, whatever it was, whatever it will be, we will hear about it now from our reporter, a lot of NASA.

SPEAKER_05

13:03 - 13:20

Well, actually, there is this story about these two women who did open a window. to an alien and distant land. And actually, in a way, it's a story about reimagining the past. But to me, it's a story about a friendship.

SPEAKER_02

13:20 - 13:23

Hey, everybody. Hello, again. Hello, again.

SPEAKER_05

13:23 - 13:29

It's a story about an unlikely friendship. It's a bloody film. It's a bloody movie.

SPEAKER_06

13:29 - 13:32

Okay, so yeah, maybe just walk us through it.

SPEAKER_05

13:32 - 13:35

Right, so okay, so you have... Hello, I'm Dr. Christina Lee.

SPEAKER_02

13:36 - 13:42

And I'm an associate professor in Viking Studies at the School of English at the University of Nottingham.

SPEAKER_05

13:42 - 13:47

She's a historian, and then you also have... Hi, I'm Freya Harrison.

SPEAKER_13

13:47 - 13:52

Freya. I'm a research fellow in the Center for Biomolecular Sciences at the University of Nottingham.

SPEAKER_05

13:52 - 13:57

And Freya Freya's a microbiologist. She studies bacteria. We'll start with her.

SPEAKER_13

13:57 - 14:22

Okay, so most of my work is about sort of looking at how bacteria evolve during very, very long-lived infections, but My big hobby is Anglo-Saxon and Viking Reenactment. So I have purely sort of amateur interest in the history and mainly in dressing up as a warrior and going to fight club everyone's day night and learning to use the weapons.

SPEAKER_05

14:22 - 14:35

Yeah, so this is actually not fray as group. This is a group in New Jersey, but basically they do the same thing. Hundreds of people go out into, you know, some field with some dulled weapons.

SPEAKER_13

14:35 - 14:45

Everything from swords, spears, axes and We give each other a jolly good fashion and have a good time.

SPEAKER_05

14:45 - 14:48

I only mentioned this because it, it actually plays into the story.

SPEAKER_13

14:48 - 14:52

Well, it was a really nice sort of coincidence, really exciting.

SPEAKER_05

14:52 - 14:57

2012. A few years after finishing her doctorate, Freya goes off to work at the University of Nottingham.

SPEAKER_13

14:57 - 15:05

Nothing was one of the places in the UK, not only for microbiology, but for Anglo-Saxon and Viking history.

SPEAKER_05

15:05 - 15:11

And she goes there to study microbes, but she figures, hey, why not while I'm here, rush up on my old English?

SPEAKER_13

15:11 - 15:22

With her, it will hit it, I would do that. I'd studied some old English to a level where I could sort of read and and speak a little bit.

SPEAKER_05

15:22 - 15:29

But she figured, hey, she could be better. And if she did, she would get deeper into the whole reenactment thing.

SPEAKER_13

15:29 - 15:33

So, I rather cheekily emailed the School of English's old English reading group.

SPEAKER_05

15:33 - 16:05

That's where she met Christina. Yes! The historian. One point, Christina of the historian asks, fraia, like, what do you do? And fraia said, you know, my day job is that I'm a microbiologist, but on evenings and weekends, I'm... history nerd and Christina said the moment she heard that I just kind of thought I found my kindred spirit here because she was like wow I'm like your mirror image because I'm a historian by day but by night I'm on my microbiology nerd I've been interested in um infectious disease for quite a long time which I'm

SPEAKER_02

16:06 - 16:09

I don't find any kind of friends or my department.

SPEAKER_05

16:09 - 16:46

She told me she's the kind of person who would, you know, watch Ebola coverage on the news and not be able to stop watching. So eventually they start talking about historical diseases. So like, how would people back then have treated something like, you know, Ebola? Freya is especially interested in this because she for her historical reenactment is developing this none character who goes off in heels people But anyway, so they're talking back and forth and then to cut a long story short. They they find themselves both interested in this one particular book This known as bald's leech book.

SPEAKER_13

16:46 - 16:47

So this is about eleven hundred years old.

SPEAKER_15

16:47 - 16:50

What's it called? Balls what? Balls leech book

SPEAKER_02

16:51 - 16:55

It's nothing to do with no hair. Oh, even though it's just Beth.

SPEAKER_15

16:55 - 17:03

Paul, is this being a LD? It is indeed. And leech, like a leech, like a little worm that grabs onto your blood?

SPEAKER_02

17:03 - 17:07

No, no, it comes from the old English, which is actually a healer for a doctor.

SPEAKER_13

17:08 - 17:13

so that the little squiggly animals are called leeches because they're medicinal, not the other way around.

SPEAKER_05

17:13 - 17:18

Oh, so the doctor wasn't named for the leeches, the leeches name for the doctor. Exactly, yeah.

SPEAKER_06

17:18 - 17:20

And bald is the man, the guy wrote the book.

SPEAKER_13

17:20 - 17:22

We think it's a guy, we think it's a guy's name.

SPEAKER_06

17:22 - 17:23

And what does this book?

SPEAKER_05

17:23 - 17:28

So it's kind of like this old healer's handbook. It's filled with these potions and cures.

SPEAKER_02

17:28 - 17:31

The original manuscript is in the British Library. Locked away.

SPEAKER_13

17:32 - 17:38

21st century, very kind people have digitized the original old English text and put it online.

SPEAKER_05

17:38 - 17:41

So Christina and Freya bring it up and they start going through all the remedies.

SPEAKER_02

17:41 - 17:46

And you know, as it describes to you, remedies for stuff that is

SPEAKER_04

17:47 - 17:50

A little bit different, you know, things like... Phone a devil.

SPEAKER_05

17:50 - 18:08

Phone a monono. A possession by the devil. What you're recording this leech book, the remedy for someone who's possessed by the devil is you. You have a drink and a loot tray. Makes this kind of like foul brew, you make them drink it, and it'll make them vomit out the devil. And then there's another remedy for warts.

SPEAKER_04

18:08 - 18:11

Be sure of weirdness, you know, to Sony.

SPEAKER_05

18:11 - 18:16

And all I'm going to say about that one is that it involves hounds urine and mouse blood.

SPEAKER_04

18:16 - 18:20

And then things like... You've months, say, I thought, Rana.

SPEAKER_13

18:20 - 18:28

How shall we say, make your husband more physically attentive? Or less physically attentive, whichever you whichever direction you need to moderate it?

SPEAKER_15

18:28 - 18:31

Pigs, blood, I hope, or toad, blood.

SPEAKER_05

18:31 - 18:51

Drink on neacht, nestia. Actually, it's just you boil a plant in some water and give it to the guy. Oh, yeah. Anyway. So Fray and Christina are going through this, which book, looking for some kind of wound. Something that was clearly in infection. Some posse something. We could clearly say that's that's bacterial.

SPEAKER_13

18:51 - 18:56

And eventually they find an entry where at the end of the recipe it says an old English.

SPEAKER_04

18:56 - 18:59

So Beth's the Lakto don.

SPEAKER_13

18:59 - 19:02

So Beth's the Lakto. The best medicine.

SPEAKER_05

19:02 - 19:06

The best medicine. Yeah, move over laughter.

SPEAKER_13

19:06 - 19:09

Yeah, and we thought, how can we not try this one?

SPEAKER_05

19:09 - 19:12

What was the best medicine for?

SPEAKER_13

19:12 - 19:20

So it said it was for a lump in the eye. It's actually called when in the holding piece. Yeah, these days if you get a course that could be something like a war to write.

SPEAKER_02

19:20 - 19:31

But there is a suggestion by archaeologist that I infection was rife amongst the Anglo-Saxons because you're lived in buildings where you you had smoke going on

SPEAKER_13

19:32 - 19:35

You live crammed together, so it could also be a stye.

SPEAKER_05

19:35 - 19:37

What is a stye?

SPEAKER_13

19:37 - 19:38

It's an infection of an eyelash follicle.

SPEAKER_15

19:38 - 19:41

You rub it and itches and then it gets growling.

SPEAKER_13

19:41 - 19:43

Yeah, cause it's quite a nasty red lump.

SPEAKER_05

19:43 - 19:52

A stye in your eye. Stye in your eye. Now it just so happens that the bacteria that causes the stye in your eye is stuff like Aquacazoria, staff.

SPEAKER_06

19:52 - 19:55

Oh, the same stuff is the Mr. Window Man, Penicillin Man.

SPEAKER_05

19:55 - 19:56

Exactly.

SPEAKER_13

19:56 - 20:07

And we just thought, Wouldn't it be nice to have a bit of first time? And at a couple hundred quid to buy the ingredients and just give this a go. Yes! Let's give it a try, you know. Why the hell not?

SPEAKER_05

20:07 - 20:23

And matter of fact. Look at this place! We thought that too. Studio. Not bad. Recently, producer Matt Kielty and I went to my timing apartment in the city. And we tried to cook it up too. Are you ready to cook? Oh, I'm ready to cook.

SPEAKER_13

20:23 - 20:24

I've got this recipe here.

SPEAKER_05

20:24 - 20:26

Oh, awesome. Yeah, yeah, please read it. Go for it.

SPEAKER_13

20:27 - 20:30

Okay, it goes like this.

SPEAKER_04

20:30 - 20:33

I see all of us with, wow, and their name, Crop Lear.

SPEAKER_05

20:33 - 20:38

That's the first line of the recipe and right off the bat for Christina and Fred, there's a problem. That first ingredient.

SPEAKER_13

20:38 - 20:43

The word Crop Lear. Crop Lear. Christina said it was quite difficult to translate.

SPEAKER_02

20:43 - 20:46

Nobody quite knows what it is, but luckily.

SPEAKER_05

20:46 - 20:50

Just a couple words over was a clip. And Galiak, it made second ingredient.

SPEAKER_02

20:50 - 20:59

Galiak, which is an aliam species and crop leach. We know this was another aliam. That's what the dictionary of old English tells us.

SPEAKER_05

20:59 - 21:01

So they figured probably what they were dealing with, wasn't it?

SPEAKER_13

21:01 - 21:07

Onion or leek, but we didn't know which one. So we thought, okay, we'll try one that has onion and one that has leek.

SPEAKER_04

21:07 - 21:09

Yeah, yeah, I'm fair now.

SPEAKER_05

21:09 - 21:17

You can do the recipe doesn't cover this, but we did it anyway. Peel the onion, chop it up. This seems to the garlic.

SPEAKER_02

21:17 - 21:22

And the recipe doesn't tell you how much. It doesn't tell to eat the minds off.

SPEAKER_05

21:22 - 21:35

So you take out the measuring cups, you measure equal amounts. Yeah, equal amounts. And then after that, it says, it cano wa wa tosomne, pounded well together.

SPEAKER_02

21:35 - 21:40

Okay, do we really pounded and pounded for a day?

SPEAKER_13

21:40 - 21:48

Yeah, yeah, so lots of time with the water on the vessel. I'm also built up from a welding sword if I'm pounding the ingredient.

SPEAKER_05

21:48 - 21:50

The next one was definitely something you wouldn't have knocking around in your kitchen.

SPEAKER_13

21:50 - 21:53

The next one was definitely something you wouldn't have knocking around in your kitchen.

SPEAKER_05

22:07 - 22:14

Oxbile. Today in 2015 you can but should not just bite on the internet. Here we go. Here we go. And so you take the Oxbile, add it to the onion and garlic.

SPEAKER_13

22:14 - 22:16

And then the fourth ingredient.

SPEAKER_04

22:16 - 22:17

A name, a win.

SPEAKER_05

22:17 - 22:21

Wine. And wine time. Red wine, white wine. Like, wow.

SPEAKER_13

22:21 - 22:32

This is the thing. So we had quite a discussion about what type of wine should we use and we don't know really did they have red wine that they have white wine. What was the alcohol content? But I did a bit of detective work.

SPEAKER_05

22:32 - 22:55

and she figured out that the monastery where this leech book was written well they she figured out where their vineyard was and just down the road that's his modern organic vineyard so they used that wine. I just wanted to point out how difficult it is to find English wine we had to use Italian but it made me with food. Once you get all that stuff together you're under the final ingredient.

SPEAKER_13

22:56 - 23:11

But the fifth ingredient was actually that you're specifically told that you have to mix these ingredients together in a brass or a bronze pot. I don't have one. So we had to sort of add pieces of copper that would have been available to people at the time.

SPEAKER_05

23:11 - 23:16

So they had to do some research, but they figured out that the copper of today that is most like the copper of a millennium ago,

SPEAKER_13

23:17 - 23:21

was actually cartridge brass, which is what's used as standard in plumbing fittings.

SPEAKER_05

23:21 - 23:22

We actually use pennies.

SPEAKER_13

23:28 - 23:33

And it looks and smells like quite a nice, quite a nice sum of soup.

SPEAKER_05

23:33 - 23:48

Ah, that's awful. Ah, that's so gross. Clearly, we botched this whole thing. That just stunned the neon-naked, on them, out of Fata. And finally... Okay, so we're going to cover it. Okay, we're covering it. The directions say we have to let the whole thing sit for a while.

SPEAKER_13

23:48 - 23:53

It has to be stored for nine days and nights.

SPEAKER_04

23:53 - 23:54

Okay. Good sit.

SPEAKER_15

23:56 - 24:00

One Naples, my two days three, four, five, six, seven, eight, nine.

SPEAKER_05

24:00 - 24:10

Nine days later. All right, here we go. You ready? Mm-hmm. All right, here we go.

SPEAKER_04

24:10 - 24:14

And on them are a fatter, our ring through class.

SPEAKER_13

24:14 - 24:21

Then you have to strain it through a cloth. The liquid that comes off you apply to the person's eye, or the liquid.

SPEAKER_04

24:21 - 24:27

And the oom, nicked, don't mirror it. Yeah, with a feather. Say, bed star, latch it on.

SPEAKER_05

24:28 - 24:34

Now, clearly we didn't have any staff to try this out on, but Fraya, in her lab, she made these mock wounds.

SPEAKER_13

24:34 - 24:38

So with these little plugs of collagen, so it's a bit like jelly.

SPEAKER_05

24:38 - 24:42

Basically, it's like a like a goopy substance, made to be kind of like a flesh wound.

SPEAKER_13

24:42 - 24:45

And we infect these wounds with bacteria with the staff.

SPEAKER_05

24:45 - 24:51

Then they put this thousand year old recipe that'd been standing there for nine days, they put it on the bacteria that was in the fake wound.

SPEAKER_13

24:52 - 25:03

which obviously we didn't think this was going to work. No. We thought, you know, we'll give in the ingredients. We might see some small killing effect on the bacteria, but it won't be anything to write home about.

SPEAKER_05

25:03 - 25:07

They thought maybe it'd kill 10%, 20% of the bacteria, but then when they came back to the next day.

SPEAKER_13

25:07 - 25:10

And it was a staff massacre.

SPEAKER_05

25:10 - 25:15

It went on a rampage. It went on a staff rampage.

SPEAKER_13

25:15 - 25:30

It was killing, you know, 99.99% of these bacterial cells. Yeah, first we thought we made some sort of mistake, and this was some kind of fluke, you know, we'd accidentally mixed up our plates or this label something.

SPEAKER_05

25:30 - 25:38

So they run the entire experiment again. They grab the ingredients, mash them up, put them on some bacteria, and it happens again.

SPEAKER_13

25:38 - 25:41

Just absolutely wiped out the bacteria and eat them dead.

SPEAKER_05

25:41 - 25:45

And they tried a third time and a fourth and a fifth, and it worked every time.

SPEAKER_13

25:45 - 25:51

And this is, this is just something you really don't See, in your career-suppider pilot just.

SPEAKER_05

25:51 - 26:02

And eventually, they escalated from just regular staff to immersive. to the methicillin resistance staff. And this is one of the bad ones.

SPEAKER_01

26:02 - 26:11

A super bug. New government data estimate that about 2,000 people are dying of community-based mursa every year. This one is very dangerous.

SPEAKER_05

26:11 - 26:18

So Christina and Freya, they sent some of Vald's brew to one of their collaborators in the States.

SPEAKER_13

26:18 - 26:21

Our collaborator Kendra Rinpoche in Lubbock in Texas.

SPEAKER_05

26:21 - 26:27

Kendra took the stuff, put it on some mursa bacteria, and then a week later sent Freya and Christina an email.

SPEAKER_13

26:27 - 26:36

And I think it was actually a three-word response. I said, I think she just simply said, What the fuck? What the fuck?

SPEAKER_05

26:36 - 26:51

Bald's best medicine had just ripped havoc on the Marseille. It killed 90% of them. This is beyond our wildest dreams. Now, a very interesting amid very clear that this is not yet a miracle drug. I mean, it's not even being tested in humans.

SPEAKER_02

26:51 - 26:54

So absolutely, do not.

SPEAKER_05

26:55 - 26:57

do this at home. They don't even know if this is safe.

SPEAKER_13

26:57 - 27:04

It might be that if you don't do it in exactly the way we did, nasty fungus could grow in it, give you a worse infection.

SPEAKER_05

27:04 - 27:51

So, uh, we should not have done this. That's not how we dumptar stand the drain. But the thing about this whole story that is so intriguing and so cool to me is this time travel thing, which is so strange. It's like the idea that something a thousand years ago, like a bullet forged a thousand years ago, we could use it now and then it could work. The time travel dimension of that is so weird to me. It kind of makes you think differently about, I don't know, progress.

SPEAKER_09

27:51 - 28:00

So without much further ado, Dr. Christine Lee and Dr. Fray Harrison and they're going to talk to us about some ancient biotics.

SPEAKER_05

28:01 - 28:09

For example, just a few weeks ago, Freya and Christina got up in front of the royal society of chemists.

SPEAKER_02

28:09 - 28:13

Thank you very much, and it is an absolute pleasure to be here.

SPEAKER_05

28:13 - 28:19

Ward Chotel Conference Room, 100 or so people, Freya actually got up on stage dressed as a nun.

SPEAKER_13

28:19 - 28:25

Okay, so this is one interpretation of what an Anglo-Saxon scientist may have looked like.

SPEAKER_05

28:25 - 28:26

And they presented the results.

SPEAKER_13

28:26 - 28:27

Next ingredient.

SPEAKER_05

28:30 - 28:53

And then at some point, Christina said something really interesting. She was like, okay, sure, we want to write this off because it has demons and dragons and elves in it. But are we sure that we know what they meant by those words? Like, for example. And we would say, oh, that's so superstitious, this is all in their heads.

SPEAKER_02

28:53 - 29:05

But there again, we should also remember, this is a period when people do not have watches. You do not have your nurse, you know, so that's got the what? Everybody knows the album Maria. Everybody knows the length of an album Maria.

SPEAKER_05

29:05 - 29:21

So maybe it's, maybe it's, take this medicine and wait 20 minutes. And I know how to standardize 20 minutes, which is three of them are yes, four of them are yes, so that's fascinating. It may appear one way and it's, in fact, could be a totally different way.

SPEAKER_06

29:21 - 29:30

It suggests that the, in order to time travel, you have to somehow, God, it's like we don't even have to, the language people understand what they were doing.

SPEAKER_05

29:30 - 29:34

They're, they're effective. There's a phrase, the past is a foreign country.

SPEAKER_02

29:36 - 29:50

We need to learn the language of the doctors of that time. We need to kind of be a little bit less dismissive and learn a little bit more, you know, stuff from them. I learned a bit of humility this way.

SPEAKER_05

29:51 - 30:19

But here's the reason why this is so confusing to me. So 1100 years is a crazy long time for humans. And for bacteria, that's like a exponentially crazy long time. So how is it that something that this man bald was doing to these bacteria then? Like, it's not even the same bacteria. Yeah, how could that even work?

SPEAKER_13

30:20 - 30:38

That's an awesome question, so one thing we've got to think about is, well, why did these medicines drop out of use? And maybe it's because when they were used, the bacteria are evolved resistance. But now, a thousand years later, when these medicines have not been used, you would expect that resistance to be lost.

SPEAKER_05

30:39 - 30:49

This is something that Marin McKenna mentioned to Sorn and I that sometimes when you take a drug out of circulation sometimes resistance will decline.

SPEAKER_03

30:49 - 31:00

That doesn't always work but sometimes resistance does decline. So if we had been using this compound through the ensuing thousand years then maybe it wouldn't work.

SPEAKER_15

31:00 - 31:37

So there's an interesting discovery there like that what worked once and then was resisted. You give it a rest and it can work again. And it will be resisted and you put it to rest. And if you had enough different, you could go to different places in the different paths, to go to China where they now got all these people studying Chinese, cures, and Arab cures, you could come up with a with a rich historical cocktail of armamentarium that will work if you bring them in, take them out, bring them in, take them out. And the whole world, the whole world of the past then becomes the food of your future sort of.

SPEAKER_12

31:39 - 32:30

So it's also positive. Like now I have a suddenly an image that is possible that this is still in Wheeler by the way in conversation with Mary and we can't have a lot of that a thousand years ago these folks went through what we went through with Penicillin and that they describe wrote something in the book and it's actually called the best medicine. He probably got on the cover of whatever their version of time was. He got their Nobel Prize and everybody celebrated and then Years later, it sties were coming back and the garlic wine didn't work anymore and they stopped using it and it got put away and then Here we are and we discover it and it's been put away long enough that like then that now I'm thinking about future some future its civilization digs up an old medical textbook that was in some dusty whatever and discovers penicillin and it works Did we, did I lose you on that mirror?

SPEAKER_03

32:30 - 32:39

No, no, I'm still with you. I'm just, I don't know. It just seems like it seems like such a great hypothetical construction. I just didn't really know what I could add to it. Sorry, I have to go.

SPEAKER_05

32:47 - 33:28

Thank you for listening. It's actually it's been almost a full decade since we aired this episode and since then Christina and Freya have published several papers to show how this concoction works and why. Apparently there's not just one but multiple key ingredients at work in their ancient south. They've also been collaborating with PhD students to create a recipe that can be turned into an actual medicine available to folks like you and me. But science is a slow process and things like logistics and funding just make it even slower. They are pretty hopeful that they will get something to us before the next 1000 years passed by.

SPEAKER_06

33:30 - 33:37

produce your lots of nasser with help from soren Wheeler and produced by Matthew Kielty. Special thanks to Sarah to Steve Diggle.

SPEAKER_15

33:37 - 33:44

And to Alexander Ryder and Justin Park who came down from Yale to be our old English readers to Gene Murrow from the Gotham Early Music scene.

SPEAKER_06

33:44 - 33:59

And to Marcia Young on the medieval harp. Colmenro of Tadcaster. And the rest of the Barney-Viron Bach. Not totally sure what that is, but I know they helped us out. And I guess we should help ourselves out. Yes, of the door. Very quickly through the window. I'm Jedi Murrow. I'm Robert Croitch. Thanks for listening.

SPEAKER_10

34:02 - 34:50

Hi, I'm Alana and I'm from Queens, New York. Radio Lab was created by Jad Abamrod and is edited by Sorn Wheeler, Lulu Miller and Latif Nasser are our co-hosts. Jill and Keith is our director of Sand Design. Our staff includes Simon Adler, Jeremy Bloom, Becca Brustler, a Katie Foster Keys, W Harry Fortuna, David Gable, Maria Pazgood Tieras, Cindy Nanna Sambundum, Matt Kielty, Annie McEwen, Alex Neeson, Sarah Curry, Sarah Sandback, Arianne Wack, Pat Walters, and Molly Webster. Our fact checkers are Diane Kelly, Emily Trieger, and Natalie Middleton.

SPEAKER_07

34:50 - 35:08

Hi, this is Ellie from Cleveland, Ohio. Leadership Support for Radio Lab Science Programming is provided by the Gordon and Betty Moore Foundation, Science Handbox, Assignment Foundation Initiative, and the John Templeton Foundation. Foundational Support for Radio Lab was provided by the Alfred P. Sloan Foundation.

SPEAKER_00

35:08 - 35:37

I'm David Ramnik, host of the New Yorker Radio There's nothing like finding a story you can really sink into that lets you tune out the noise and focus on what matters. In print or here on the podcast the New Yorker brings you thoughtfulness and depth and even humor that you can't find anywhere else. So please join me every week for the New Yorker radio hour, wherever you listen to podcasts.